Lean trim primarily refers to the excess lean meat that remains on the carcass after the main cuts have been removed during processing. It is often used in the production of ground beef, sausages, and other processed meat products. This trim helps ensure that various products maintain a desirable fat-to-meat ratio, enhancing flavor and texture while minimizing waste in the meat industry.
lean bank 1 lean bank 2 fuel trim limits reached
Skeletal muscles are primarily utilized when a person walks.
A fullback is primarily utilized in an offensive role in football.
DefectsOverproductionWaitingNon-utilized/underutilized talentTransportationInventoryMotionExcess Processing
DefectsOverproductionWaitingNon-utilized/underutilized talentTransportationInventoryMotionExcess Processing
Trouble code P0171 means: Fuel Trim System Lean (Bank 1) Trouble code P0174 means: Fuel Trim System Lean (Bank 2)
DefectsOverproductionWaitingNon-utilized/underutilized talentTransportationInventoryMotionExcess Processing
DefectsOverproductionWaitingNon-utilized/underutilized talentTransportationInventoryMotionExcess Processing
DefectsOverproductionWaitingNon-utilized/underutilized talentTransportationInventoryMotionExcess Processing
DefectsOverproductionWaitingNon-utilized/underutilized talentTransportationInventoryMotionExcess Processing
Trouble code P0171 means: Fuel Trim System Lean (Bank 1) Trouble code P0174 means: Fuel Trim System Lean (Bank 2)
Trouble code P0171 means: Fuel Trim System Lean (Bank 1) Trouble code P0174 means: Fuel Trim System Lean (Bank 2)