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In Tamil, sage leaves are known as "கற்பூரவல்லி இலை" (Karpooravalli ilai). Sage leaves are commonly used in Indian cuisine for their aromatic flavor and medicinal properties. They are often added to dishes like soups, stews, and curries to enhance the taste and aroma. Sage leaves are also known for their potential health benefits, including anti-inflammatory and antioxidant properties.
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What is Tamil name for sage?
sage - munivar
What is sage called in Tamil?
In Tamil, sage is called "கறவா."
What is Tamil name of sage plant?
Sage plant is known as "கர்ப்பினயாண்டி" (Karppinayandi) in Tamil.
What is sage smudge stick called in Tamil?
Sage smudge sticks are not traditionally used in Tamil culture, so there may not be a direct translation for it in Tamil.
What is sage herb in Tamil?
azlinjil
What is herb sage called in Tamil?
Seemaikarpura ilai
What is mint leaves in Tamil?
Puthina is the Tamil word for mint.
What is the Tamil name for ajwain leaves?
The Tamil name for ajwain leaves is "omam ilai."
What is the meaning of bathua leaves in Tamil?
Bathua leaves in Tamil is called as 'Paruppu Keerai'.
How many tbsp does 10 sage leaves equal?
The equivalent of 10 sage leaves in tablespoons can vary based on the size of the leaves. However, a general guideline is that about 1 tablespoon of fresh sage leaves is equivalent to 2 to 3 leaves. Therefore, 10 sage leaves would be approximately 3 to 5 tablespoons when chopped.
What is basil leaves in Tamil?
Basil leaves in Tamil is called "துளசி இலை" (Tulasi ilai).
What is the equivalent measurement to sage leaves to ground sage?
To substitute ground sage for fresh sage leaves, use about one teaspoon of ground sage for every tablespoon of fresh sage leaves. This is because ground spices are more concentrated than fresh herbs. If you’re using dried sage leaves instead, the conversion is similar, with one tablespoon of dried sage equating to one teaspoon of ground sage. Adjust according to taste, as the flavor intensity may vary.
