Steeped barley is commonly referred to as "malt." The process of steeping barley involves soaking the grains in water to initiate germination, after which they are dried to halt the process. This malted barley is a key ingredient in brewing beer and distilling spirits, as it develops enzymes that convert starches into fermentable sugars.
barley
you mean an A frame?
Barley is called "àwọn ìpò" in Yoruba.
It is called Jawas.In Marathi, barley is called Jav (जव).
Barley bristle is called Awn.
Barley is called "బార్లీ" in Telugu.
Barley is called "èbúdándán" in Yoruba.
In Hindi Barley is called as "Jau" (sounds like "jaw")...its also used to make Beer.
Fruit compote
Barley is called "जौ" (jau) in Hindi.
Barley straw in German is called "Gerstenstroh."
After the green tea had steeped for two minutes, it was ready to serve. Our little town was steeped in history.