Queensland Blue pumpkins are the regular pumpkins. They are big, heavy, with grey skin and orange flesh but a butternut pumpkin is rather long. It has cream coloured skin and orange flesh.
Queensland blue pumpkin is blue and the butternut pumpkin tastes like butter
beta-carotene (vit a)
a pumpkin is orange and a pumpkin while a shrub is not....
butternut= =butternut pumpkin is what butternut squash is called in Australia and New Zealand. BUtternut pumpkin is nt very large.The largest pumpkin in the world is an Atlantic Giant Pumkin In 2012 the world record was broken again at 2009 lbs by Ron Wallace at the Topsfield Fair in Topsfield, MA on September 28, 2012.
Butternut Squash?????
Acorn squash is not available in Australia. Butternut squash is found in Australia, but it is known there as butternut pumpkin.
A good substitute for pumpkin in a pumpkin pie recipe is butternut squash. It has a similar flavor and texture that works well in place of pumpkin.
Butternut Squash!
The common pumpkin is genus Cucurbita.Most are Cucurbita pepo or Cucurbita mixta. The giant pumpkin is Cucurbita maxima. Some are cultivars of Cucurbita moschata (butternut squash).
A good pumpkin substitute for baking recipes is butternut squash. It has a similar texture and flavor to pumpkin, making it a great alternative in recipes like pies, muffins, and breads.
Sounds as though it could be a butternut squash, also known in Australia as a butternut pumpkin.
Bright orange squash used to make pie is most likely referring to pumpkin. Pumpkin is a type of winter squash that is commonly used in baking to make pumpkin pie. The flesh of the pumpkin is pureed and combined with sugar, spices, and other ingredients to create the filling for the pie.