Mesocarp pulp of fruit .
The word guava is a noun. A guava is a yellow tropical fruit.
guava
Yes, the middle part of guava is safe and healthy to eat. It contains essential nutrients, including vitamins C and A, fiber, and antioxidants, which contribute to overall health. The seeds, often present in the middle, are also edible and can provide additional health benefits, though some people prefer to consume guava without them for a smoother texture. Always wash the fruit thoroughly before eating to remove any pesticides or contaminants.
To learn how to eat guava mini, simply wash the fruit, cut it in half, scoop out the seeds, and enjoy the flesh with a spoon or by biting into it. The skin is edible but can be tough, so you may choose to peel it before eating.
Guava seed dispersal : guava seed are normally dispersed via ingestion by animals (mostly birds and mammals). This method is also called endozoochory. Endozoochory is generally a two-way relationship in which a plant surrounds seeds with an edible, nutritious fruit as an inducement for animals that consume it. The seeds are then dispersed via the animals' excrement.
Guava fruit is low in oxalate content, making it a safe choice for individuals prone to kidney stones. Consuming guava in moderation as part of a balanced diet is generally well-tolerated for most people.
Every part of this plant is edible
The entire onion plant is edible.
Guava guava belly!
According to the "Food Lover's Companion," the guava is native to South America. See Related Link for more information. == ==
shoe
The flesh is the edible part