Celery is known as "செலரி" in Tamil.
Celery
The name of Balsam plant in Tamil is Kasi Thumbai.
Celery seed is known as "கீரைமேளம்" (Kiraimealam) in Tamil. It is the dried seed of the celery plant, often used as a spice in cooking for its strong flavor and aroma. Celery seeds are also valued for their potential health benefits, including anti-inflammatory properties and aiding digestion. They are commonly used in various dishes, pickles, and herbal remedies.
Sage plant is known as "கர்ப்பினயாண்டி" (Karppinayandi) in Tamil.
Celery is the stem of a plant.
Ajmoda Savari keerai / Sivarikeerai Also known as 'Asamtavomam' when used for Indian Medicinal purposes.
it comes from stalk of celery a a a
Wild Celery Hindi Name: Shalari, Ajmud, Randhuni Mostly produced in Punjab and Uttar Pradesh, Indian celery dominates the world market. Several commercial grades of celery besides its essential oils are exported to USA, Singapore, France, Japan and UK.
No celery is a plant with many edible stalks. However Celeriac (also know as celery root) a relative of celery but is not part of the same plant.
Ginger is a rhizome, Celery is not.
The Tamil name for the plant Pilocarpus jaborandi is "Jaborandi" itself, as it is often referred to by its common name in many regions. However, it may also be called "Muthiruvai" in some contexts. This plant is known for its medicinal properties, particularly in the treatment of glaucoma and as a stimulant for salivation.