The pH of a plum typically ranges from about 2.8 to 4.6, depending on the variety and ripeness. Generally, plums are considered to be acidic fruits. Their tartness contributes to this acidity, making them enjoyable in both sweet and savory dishes.
The pH of Java fruit, also known as Java plum or jambolan, typically ranges from 3.5 to 4.5, indicating that it is slightly acidic. This acidity contributes to its unique flavor profile, which can be both sweet and tart. The exact pH may vary based on the ripeness of the fruit and growing conditions.
a plum
The word "plum" can function as a noun or an adjective.
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Plum
a small plum
No a plum stone is a kernal, the plum seed is located in the centre of the stone
a plum is 'une prune' (fem.) in French.
It is a yellow plum. It is used in jams primarily.
A glum plum.
Some popular plum flavor spirits commonly used in cocktails are plum brandy, plum liqueur, and umeshu (Japanese plum wine).
He helped himself to a plum from the fruit bowl.Her face turned the colour of a plum.The walls were painted in light plum.The plum pie was very delicious.