Mixed croppingis growing of two or more crops simultaneously on the same piece of land.
It is also known as multiple cropping. This type of cropping leads to an improvement in the fertility of the soil and hence, increase in crop yield because when the two crops are properly chosen the products and refuse from one crop plant help in the growth of the other crop plant and vice-versa.
Mixed cropping is an insurance against crop failure due to abnormal weather conditions.
Some successful mixed cropping practices are:
1.Soya Bean+ Pigeon pea
2.Maize +uraddal (Black gram)
3.Pigeon pea + Mung dal (Green gram)
4.Groundnut + Sunflower
5.Sorghum + Pigeon pea
6.Wheat + Chickpea
7.Barley + Chickpea
8.Wheat + Mustard
9.Cotton + Groundnut
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The growing of different kinds of crops on a piece of land in a pre planned succession is known ascrop rotation.
In the rotation of crops, leguminous crops like pulses, beans, peas, groundnut and Bengal gram are sown in-between the seasons of cereal crops like wheat, maize and pearl millet.
The leguminous plants are grown alternately with non-leguminous plants to restore the fertility of the soil.
Planting a leguminous plant will result in nitrogen-rich soil and when a cereal is grown in this soil there is increase in food grain production.
Rotation of crops help in weed control and pest control.
Some successful crop rotation practices are:
Maize + mustard , Rice + wheat etc
Mono cropping means growing a single crop at a time.
Mono-cropping refers to the agricultural practice of growing a single crop species over a specific area for multiple seasons, which can lead to soil nutrient depletion and increased vulnerability to pests and diseases. Continuous cropping, on the other hand, involves growing crops back-to-back without a fallow period, which may include multiple crop species or varieties. While both practices can lead to sustainability issues, continuous cropping often allows for more diversity in plant types compared to mono-cropping. Ultimately, both methods have their pros and cons regarding soil health and pest management.
People use the method of mono-cropping primarily for its economic benefits, as it allows farmers to specialize in a single crop, leading to increased efficiency and higher yields. This practice simplifies planting, maintenance, and harvesting processes, reducing labor costs. Additionally, mono-cropping can facilitate the use of specific fertilizers and pesticides tailored to that crop, potentially maximizing productivity. However, it also poses risks such as soil depletion and increased vulnerability to pests and diseases.
Mono-cropping, the practice of growing a single crop over a large area for consecutive seasons, offers advantages such as increased efficiency in planting, maintenance, and harvesting, as well as the potential for higher yields due to specialization. However, it also presents significant disadvantages, including increased vulnerability to pests and diseases, depletion of soil nutrients, and a greater risk of crop failure due to environmental changes. Additionally, mono-cropping can lead to reduced biodiversity and ecological imbalance, which may have long-term sustainability implications.
the pre-fix mono means one the pre-fix poly means many
Mono-diglycerides is another name for hydrogenated oils. The mono means they are a combination of various oils mixed, hydrogenated, then diglycerides are then separated out.
Mono cropping is a type of farming system in which the farmer grows one type of annual crop once on a piece of land, after harvest another type of annual crop is grown on that same piece of land. For example a farmer grows tomato on a piece of land this year and growspepper on that same piece of land the next year.
Mono cross means the single suspension system also called as mono cross suspension . this is called as Mono cross.
all vegitable food in also mixed in the puff
The cultivation of land where there are very high inputs of labour, fertilisers, pesticides, herbicies, fungicides, to obtain the maximum output. Examples include mono cropping (plantations) of coffee, tea, or cattle ranching in amazonia, etc.
Describe Nigeria's economy as Mono-product and import oriented economy
The spleen plays a role in filtering the blood and immune response, so it can be affected by infections like mono (mononucleosis). In mono, the spleen can become enlarged and work harder to help fight the infection, which can lead to symptoms like abdominal pain and tenderness. It's important to avoid strenuous physical activity if you have an enlarged spleen due to mono to prevent complications like splenic rupture.