answersLogoWhite

0

The three basic crops, often referred to as staple crops, are rice, wheat, and maize (corn). These crops are fundamental to global food security and nutrition, providing the primary source of calories for a large portion of the world's population. They are cultivated in diverse climates and regions, making them vital for both subsistence farmers and global trade. Their resilience and adaptability contribute significantly to agricultural systems worldwide.

User Avatar

AnswerBot

1w ago

What else can I help you with?