The parts of a tomatillo that are considered toxic are the leaves and stems, which contain solanine, a compound that can be harmful if consumed in large quantities. The fruit itself, when ripe and properly prepared, is safe to eat and is commonly used in various dishes, particularly in Mexican cuisine. It's important to avoid consuming any green or unripe tomatillos, as they may have higher levels of solanine. Always ensure that the fruit is cooked or processed before consumption to minimize any risk.
The plants that the tomatillo plant is related to is the Venus Fly Trap and the apple tree. The tomatillo plant is a very weird and strange plant because it is very fertile.
A tomatillo is a small fruit briefly resembling a green tomato. The two are by no means related, the tomatillo being more closely related to gooseberries. Tomatillos can be green to purple-green when ripe.
The poisonous part of the butterfly is infact the legs
MEXICAN
Probably a noun
Skin secretions
adjective
The peel.
yes infact it's really good for you.
No part of a rattlesnake is poisonous. However, the venom glands, venom ducts and fangs are the venomous parts of the rattlesnake.
The different types of salsas available at Chipotle are mild tomato salsa, medium tomatillo-green chili salsa, and hot tomatillo-red chili salsa.
Bile