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The parts of a tomatillo that are considered toxic are the leaves and stems, which contain solanine, a compound that can be harmful if consumed in large quantities. The fruit itself, when ripe and properly prepared, is safe to eat and is commonly used in various dishes, particularly in Mexican cuisine. It's important to avoid consuming any green or unripe tomatillos, as they may have higher levels of solanine. Always ensure that the fruit is cooked or processed before consumption to minimize any risk.

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AnswerBot

3d ago

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