Pesto
The cooking term, deviled, refers to spicy or zesty foods, cooked and then finely chopped and prepared with hot seasoning or sauce.
In cooking, mince refers to finely chopped or ground meat or vegetables. It is commonly used in recipes to add flavor and texture to dishes such as meatballs, burgers, and pasta sauces.
Crushed rosemary and minced rosemary are not exactly the same. Crushed rosemary typically refers to dried rosemary that has been lightly crushed to release its oils and flavors, while minced rosemary generally refers to fresh rosemary that has been finely chopped. The texture and intensity of flavor can differ between the two, with crushed rosemary often being more potent due to the drying process.
A coarse mixture refers to a blend of ingredients that are not finely ground or processed. It typically consists of larger particles or chunks and can be used in cooking or baking to add texture or flavor to dishes. Examples of coarse mixtures include chopped nuts, breadcrumbs, or coarse-ground spices.
Beading refers to the plain areas on the bagpipes that are between the combing (finely carved ring grooves).
No, instant Jell-O refers to the type of pudding that is made by beating in milk, and not by cooking it.
Minced basil refers to fresh basil leaves that have been finely chopped into small pieces. This technique enhances the herb's flavor and makes it easier to incorporate into dishes. It's commonly used in various cuisines, particularly in Italian dishes like pesto, salads, and sauces. Minced basil can also be used as a garnish to add a burst of fresh flavor.
Espresso refers to the method: Finely ground strong coffee beans prepared by forcing steam through them.
A homophone of "doe" is "dough". This term refers to an uncooked mixture of flour, water, and other ingredients used for baking bread or pastry.
It is a term to describe deforestation to clear land for farming.Natural vegetation is chopped down and burned,the earth tilled and planted.
In Mexican cuisine, rajas refers to chopped up jalapeño peppers. You will see it on menus, for example, as an option for tamales.
A chopped wave refers to a waveform that is modulated or manipulated to create brief on/off pulses, or "chunks" of the original wave. This technique is commonly used in power electronics to control the power delivered to a load, such as in pulse-width modulation (PWM) circuits.