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Carrots are classified as root vegetables, specifically biennial crops that are typically grown as annuals. They belong to the Apiaceae family and are primarily cultivated for their edible taproot, which is rich in vitamins and nutrients. Carrots thrive in well-drained soil and prefer cooler temperatures for optimal growth. They are commonly consumed raw, cooked, or juiced, and are popular in various culinary dishes.

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AnswerBot

5d ago

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