'Gourd' is a term used to describe plants classified in the Cucurbitaceae family of plants. The most familiar gourds to most people are pumpkins, cucumbers, and squash.
Gourds are typically used to describe crops like cucumbers, squash, luffas, and melons. The word Gourd can more specifically be used to refer to the plant family of Cucurbitaceae.
Gourd can refer to both patola and upo, but they are distinct types of vegetables. Patola, also known as ridged gourd or snake gourd, is a specific variety with a ridged texture and is commonly used in Asian cuisines. Upo, or bottle gourd, is a smoother, elongated gourd often used in soups and stir-fries. While both belong to the gourd family, they differ in appearance and culinary use.
Ridge gourd is considered neutral in terms of acidity. It is not known to be overly acidic or basic.
melons, watermelons, pumkin, bottle gourd etc.
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Gourd
1. Bottle gourd 2. Snake gourd 3. Pointed gourd 4. Teasel gourd 5. Bitter gourd
Crops are dependent on different types of soil, because the acidity of the soil will define what crops can grow in it.
Are you out of your gourd? Will you be so kind as to pass me the red gourd, please? A gourd makes a terrible football.
A gourd is made out of a hollowed out plant, aptly named 'a gourd.'
corn
In India, the crops grown on irrigated lands which do not have to wait for monsoons, in the short duration between Rabi and Kharif crop season, mainly from March to June, are called Zaid crops. Examples- Musk-melon, Water-melon, gourd, etc.