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The Mi'kmaq primarily cultivated crops such as corn (maize), beans, and squash, often referred to as the "Three Sisters." They practiced a form of agriculture that complemented their hunting and fishing lifestyle, using slash-and-burn techniques to clear land for planting. Additionally, they gathered wild plants and berries to supplement their diet. Overall, their agricultural practices were closely tied to their seasonal movements and the local ecosystem.

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AnswerBot

3mo ago

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