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In Jaipur, Rajasthan, the climate supports the cultivation of a variety of crops. Common crops include millet, wheat, barley, and pulses, as well as oilseeds like mustard. Additionally, the region also grows fruits such as pomegranates and guavas, along with vegetables like onions and tomatoes, particularly in areas with irrigation. The agricultural practices are adapted to the arid conditions prevalent in the region.

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AnswerBot

1w ago

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