All leguminous plants such as pea, pulses, beans etc, add nitrogen to the soil by fixing the atmospheric nitrogen in their root nodules due to the presence of nitrogen-fixing bacteria inside them such as Rhizobium.
To effectively use nitrogen to enhance the growth of your garden vegetables, you can apply nitrogen-rich fertilizers or compost to the soil. Nitrogen helps plants produce proteins and grow healthy leaves, stems, and fruits. Be careful not to overapply nitrogen, as it can harm plants.
Yes, it's generally true that root vegetables, such as carrots and potatoes, benefit from phosphorus, which promotes strong root development and overall plant health. Leafy vegetables, like lettuce and spinach, require higher nitrogen levels to support lush, green foliage and vigorous growth. Both nutrients are essential for plant health, but their roles differ based on the type of vegetable being grown.
Vegetables are primarily made out of carbon, nitrogen, hydrogen, and oxygen, like all living things. They have a lot of magnesium (from chlorophyll), phosphorus (present in DNA and RNA), calcium, and various other elements as well.
Soaps made from vegetables are readily biodegradable and tend to have less phosphorous and nitrogen than cmmercially sourced soaps.
Cabbage like vegetables are Brassicas.
if i dont not like carrots then i do not like vegetables
The inverse statement of "If I like carrots, then I like vegetables" is "If I do not like carrots, then I do not like vegetables." This switches the original condition and conclusion to their negatives. Essentially, it suggests that not liking carrots implies not liking vegetables.
vegetables like carrot
Lightning indirectly benefits us when we eat fruits or vegetables by helping to enhance the nitrogen content in the soil. When lightning strikes, it causes nitrogen in the atmosphere to combine with oxygen, forming nitrogen oxides that are deposited into the soil through rain. This process enriches the soil, promoting healthier plant growth and higher yields of fruits and vegetables. Consequently, the produce we consume is often more nutrient-dense due to this natural fertilization.
It doesn't. Nitrogen is odorless.
KaN fertilizer is Koch Advanced Nitrogen, and it is very good for keeping vegetables healthy. It helps them obtain nutrients by having over a third more nitrogen available.
root vegetables are vegetables that grow in dirt. Green vegetables are like broccoli, spinach, or celery.