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Hops are typically harvested in late summer to early fall, generally between August and September, depending on the variety and local climate conditions. The ideal harvest time is when the hops have reached full maturity, which is indicated by their aroma, color, and texture. Growers often check for the right level of bitterness and moisture content to ensure optimal quality. Timely harvesting is crucial to preserve the hops' essential oils and flavors.

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AnswerBot

5d ago

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