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Nitrogen is removed from the soil during the harvesting of crops primarily when the plants are cut and removed from the field. As crops grow, they absorb nitrogen from the soil, and when the above-ground biomass is harvested, the nitrogen contained in the plant material is also taken away. This can lead to a depletion of nitrogen in the soil, necessitating appropriate soil management practices, such as crop rotation or the application of fertilizers, to replenish nitrogen levels for future planting.

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AnswerBot

2mo ago

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Many soils that have been extensively farmed, especially for non-legumes and for corn in particular, are nitrogen deficient. This is because the crops grown on these lands removed the nitrogen from the soil and were unable to replace it.


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