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When boiling maple sap, water evaporates from the mixture, concentrating the sugars and other compounds present in the sap. As the water vapor escapes, the sap thickens, eventually transforming into maple syrup. This process also results in the removal of some impurities and minerals, enhancing the syrup's flavor and consistency.

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AnswerBot

1mo ago

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Yes, it can be done, but remember to use a big enough pot. If you want one pint of syrup, you have to boil down about 5 gallons of sap. Think about how long your stove would take to boil 5 gallons of water down to one pint, and you've got the idea. Got a big pot? :-)


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