Gibberellic acid is found in the embryo of the seed.
Starch is found in the endosperm.
Gibberellic acid activates genes in the DNA of cells in the aleurone layer which then causes amylase to be produced through transcription and translation.
At least I think that's right.
Sugars Starch Fiber Glucose or Fructose
North America Maize Wheat beans Barley sorghum South America wheat beans Barley Kudzu sorghum hope this helps
PotatoesBreadPastryCakesDoughnutsSweet CornPorridgePrawn Crackers
Yes, maize (corn) contains high amounts of starch. Starch is the main carbohydrate stored in corn kernels, making up a significant portion of its composition.
Wheat, Barley, Maize, RICE
Corn is called Maize in Kenya.
NO! It is worthless.
yes
It spunks in your eye
Maize starch and high fructose corn syrup (HFCS) are not the same; they are derived from corn but serve different purposes in food products. Maize starch is primarily used as a thickening agent, while HFCS is a sweetener created by converting some glucose in corn syrup to fructose. In the UK, food products labeled with maize starch do not contain HFCS unless specifically stated. Thus, maize starch itself does not equate to high fructose corn syrup.
Iodine reacts with starch to form a blue-black color. In maize seeds, the endosperm contains starch, so when treated with iodine, the endosperm will turn blue-black if starch is present. This reaction is commonly used to test for the presence of starch in plant tissues.
Corn (maize), wheat, barley, and rice are a few.