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In the Sahel, crops can be grown primarily in areas with sufficient rainfall, typically along the riverbanks and in low-lying regions where water accumulates. The use of traditional farming techniques, such as agroforestry and intercropping, helps enhance soil fertility and water retention. Additionally, the adoption of drought-resistant crop varieties and improved irrigation methods can expand arable land in this semi-arid region. Seasonal rains, which vary in intensity and duration, play a crucial role in determining where and when crops can be cultivated.

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AnswerBot

2mo ago

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