you can definitely buy it in Tesco big stores
Nori itself is roasted seaweed, usually sold only as "sushi nori" in sheets outside of Japan. So ground nori are fine, almost powder-like flakes made from this. I'm not entirely sure if it's the exact same thing, but if you can't find it I guess you could grind some sushi nori sheets yourself to make this.
You can buy seaweed sheets at most Asian grocery stores, health food stores, or online retailers. Look for them near the sushi ingredients or the international foods section. Popular brands include Gimme Organic, Sea Snax, and Annie Chun's.
ebay.ph 16k
Yes you can.
Nori is a type of edible seaweed that primarily comes from species of red algae, particularly those in the genus Porphyra. It is commonly used in Japanese cuisine, especially for wrapping sushi and onigiri. Nori is rich in nutrients, including vitamins, minerals, and protein, making it a popular health food. The seaweed is typically harvested, processed, and dried into thin sheets for culinary use.
In Chennai, you can buy seaweed or nori sheets at local grocery stores that specialize in international or Asian foods, such as Aashi's or 24 Mantra Organic. Additionally, supermarkets like Big Bazaar and Spar may carry them in their international sections. Online platforms like Amazon or Flipkart also offer a variety of seaweed products that can be delivered to your home. Local health food stores might also stock them, especially in vegetarian or vegan sections.
Nori is a consumable seaweed. It is often used in sushi dishes, wrapped around the raw fish.
Yes but it might vary from store to store. Call and ask!
Nori is a Japanese name for a kind of seaweed. It is an edible seaweed species of the genus Porphyra, which makes it a cold seawater seaweed. Nori is commonly used as part of sushi food, acting as the wrap around it. Sometimes it will also be used as a food decoration, too.
Nori is made by shredding edible seaweed and then pressing it into thin sheet. You can find it in Asia food stores.
Nori is an edible seaweed used in the preparation of sushi or onigiri. The seaweed is essentially a wrapper for these dishes.
Nori is a type of edible seaweed that typically appears as thin, dark green to black sheets. It has a slightly glossy surface and a crisp texture when dry. When rehydrated or cooked, nori becomes more pliable and has a subtle umami flavor. It is commonly used in Japanese cuisine, especially for wrapping sushi or as a garnish.