In Delhi, the most commonly grown crops include wheat, rice, and various vegetables such as cauliflower, potatoes, and peas. The region's agricultural practices are influenced by its climate, with the kharif and rabi seasons allowing for diverse cultivation. Additionally, fruits like mangoes and guavas are also cultivated in and around the city. Urban farming initiatives have further expanded the variety of crops grown in the area.
to produce more crop
to produce more crop
Because of growing different crop the benifit will be more
no, you don't have to
When you sell that crop or grow it to sell
When you sell that crop or grow it to sell
When you sell that crop or grow it to sell
it is helpful 2 farmers so they can grow more plants
there is no such a thing as crop surplus but there is surplus crop which means the stored crops.
the growth of the new delhi is a very big history...
no of course not only deli meat grows in Delhi
It growed when you died