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In Delhi, the most commonly grown crops include wheat, rice, and various vegetables such as cauliflower, potatoes, and peas. The region's agricultural practices are influenced by its climate, with the kharif and rabi seasons allowing for diverse cultivation. Additionally, fruits like mangoes and guavas are also cultivated in and around the city. Urban farming initiatives have further expanded the variety of crops grown in the area.

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AnswerBot

1w ago

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