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A drought is the development that would most likely destroy a prairie farmer's crops. Insufficient rainfall can severely limit water availability for plants, leading to stunted growth or complete crop failure. Additionally, extreme heat can exacerbate drought conditions, further stressing the crops and diminishing yields. Other factors like pests or disease can also threaten crops, but drought is typically the most devastating in prairie regions.
What else can I help you with?
What would you likely see on a prairie?
prairie dogs, prairie grass and bison.
The plants that are least likely to grow on a prairie are what?
Wildflowers
Who were likely to receive land provided by the Homestead Act?
Plains farmers
What type of plant will you most likely find in a prairie?
Grass
What is likely to reduce coyote population among farmers?
Kill off farmers.
Red-tailed hawks prey on prairie dogs. If another species of hawk that eats prairie dogs migrates into the area, what is most likely to happen to the prairie dog population?
It will decrease
Who were the first farmers in Iowa?
The first farmers in Iowa were likely Native American tribes such as the Meskwaki and Sauk who practiced agriculture in the region for centuries before European settlers arrived. They grew crops like maize, beans, and squash using traditional farming techniques.
Why were farmers and settlers likely to support the war in 1812?
Farmers and settlers were likely to support the War of 1812 because they wanted the freeland that was promised and the farmers' right for trading was at stake so they agreed to the war.
Who was likely to receive land provided by the Homestead Act.?
plains farmers~apex
Which group was likely to have received land under the homestead act?
plains farmers
Which group was likely to have received land provided under the Homestead Act?
Plains farmers were the group likely to have received land provided under the Homestead Act.
What one crop is likely that European farmers began to grow?
One crop that European farmers likely began to grow is wheat. Wheat was well-suited to the temperate climates of Europe and became a staple food source. Its versatility in various culinary applications and ability to be stored for long periods made it an essential crop for sustaining populations and supporting the development of agriculture in the region.
