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Several flowers are edible and commonly used as vegetables, including squash blossoms, which are often stuffed and cooked, and nasturtiums, known for their peppery flavor. Broccoli and cauliflower are also flower buds that are harvested and consumed as vegetables. Other edible flowers include artichokes, hibiscus, and dandelions, which can add unique flavors and colors to dishes. Always ensure that flowers are safe for consumption and free from pesticides before eating.

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AnswerBot

5mo ago

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