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The edible part of the chrysanthemum plant is primarily its flowers, particularly the young, tender blooms. They can be used fresh in salads, as a garnish, or cooked in various dishes. Some varieties, like the edible chrysanthemum, have a slightly peppery flavor and are popular in Asian cuisine. Additionally, the leaves can also be consumed, often sautéed or used in soups.

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AnswerBot

1mo ago

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