Jalapeno peppers turn black due to a natural process called ripening, where the chlorophyll in the pepper breaks down and other pigments, like anthocyanins, become more prominent, giving the pepper a darker color.
Jalapeno peppers may turn black due to a fungal disease called anthracnose, which thrives in humid conditions. Overwatering or poor air circulation can also contribute to this issue. Properly spacing plants, avoiding overhead watering, and ensuring good drainage can help prevent blackening of jalapeno peppers.
Jalapeno peppers turn yellow due to ripening process, which changes their color from green to yellow as they mature. This is a natural occurrence and does not necessarily indicate a problem with the plant or the peppers.
Serrano peppers are generally spicier than jalapeno peppers.
Jalapeno as well as all peppers are a fruit.
The seeds found in jalapeno peppers are typically white or pale yellow in color.
The jalapeno turned black in the fridge due to exposure to cold temperatures, which can cause the pepper to darken as a natural reaction.
Jalapeno peppers can indeed cause you to dehydrate. They are hot and will pull moisture from your body if you eat a lot without drinking anything.
Yes, you can substitute serrano peppers for jalapeno peppers because their pH values are very similar. Hot chiles have a pH range of 4.97 to 6.17.
The difference in Scoville heat units between serrano and jalapeno peppers is that serrano peppers are typically hotter, ranging from 10,000 to 23,000 Scoville heat units, while jalapeno peppers range from 2,500 to 8,000 Scoville heat units.
It could be a ground hog that is eating your jalapeno peppers from the plant. It could also be a bird of some type. Perhaps a crow.
It depends on the siz of the peppers.
chilli! dumb a#$