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Brown spots on peppers are typically caused by a fungal disease called anthracnose, which thrives in warm and humid conditions. Overwatering, poor air circulation, and overcrowding of plants can also contribute to the development of brown spots on peppers. Proper spacing, adequate sunlight, and good ventilation can help prevent this issue.

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6mo ago

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Why do your green peppers have brown spots on them?

Brown spots on green peppers can be caused by several factors, including fungal infections, sunscald, or nutrient deficiencies. Fungal diseases like anthracnose or blossom end rot can lead to discoloration and decay. Additionally, inconsistent watering or excessive exposure to sunlight can cause stress to the plant, resulting in brown spots. It's essential to inspect the peppers and the growing conditions to determine the specific cause.


How can I effectively prevent and treat brown spots on bell peppers?

To prevent and treat brown spots on bell peppers, ensure proper watering, adequate sunlight, and good air circulation. Use a balanced fertilizer and avoid over-fertilizing. Remove any affected peppers promptly and consider using fungicides if necessary.


Why do my bell peppers have brown spots?

Brown spots on bell peppers are typically caused by a fungal or bacterial infection, improper watering, or physical damage to the fruit. It is important to inspect your plants regularly, provide adequate spacing for air circulation, and avoid overhead watering to prevent these issues.


How can you tell when bell peppers are bad?

You can tell bell peppers are bad if they have soft spots, wrinkles, mold, or a foul smell.


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You can tell if peppers are bad by checking for mold, a slimy texture, or a foul smell. If the peppers appear discolored or have soft spots, they are likely spoiled and should be discarded.


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