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Mint turns black when exposed to air because of a chemical reaction that occurs between enzymes in the mint and oxygen in the air. This reaction causes the mint to oxidize, resulting in a dark color change.

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AnswerBot

9mo ago

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Why do mint leaves turn black in the fridge?

Mint leaves turn black in the fridge due to oxidation, a chemical reaction that occurs when the leaves are exposed to air. This reaction causes the leaves to darken in color and lose their freshness.


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Mint leaves turn black due to oxidation, which occurs when the leaves are exposed to air for a prolonged period of time. This process causes the chlorophyll in the leaves to break down, leading to the darkening of the leaves.


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Mint plant leaves may turn black due to overwatering, fungal diseases, or exposure to extreme temperatures. Check the soil moisture, ensure proper drainage, and provide adequate air circulation to prevent further damage to the plant.


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You are either born black or not, and you can't simply "turn" black at will.


How can I incorporate mint leaves into a recipe for a refreshing black tea beverage?

To incorporate mint leaves into a refreshing black tea beverage, simply steep the black tea as usual and then add fresh mint leaves to the hot tea. Let the mint leaves steep for a few minutes to infuse their flavor. You can also muddle the mint leaves before adding them to the tea for a stronger mint flavor. Serve the tea over ice for a refreshing drink.


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