They contain a sticky substance known as resin.
I have not tried to eat pine needles.
pine needles in Tagalog: no direct translation but it is referred to as pine tree also in Tagalog. Example is the Baguio pine tree.
Oh, dude, pine needles are grouped in bundles called fascicles. Each fascicle typically has a specific number of needles depending on the type of pine tree. So, like, next time you see a pine tree, you can impress your friends with your knowledge of fascicles. Cool, right?
Roots, trunk, branches, twigs , needles and cones.
Yes, goats can safely eat pine needles. Goats are known to eat all of the pine needles off a tree if they can reach them.
Pine needles can be used for mulch/compost, animal bedding, and making baskets. The oil from pine needles can be used for cleaning products and as a health supplement.
Smoking will be a hazard to your lungs.AnswerWhy would you want to smoke pine needles?/ I would say it,s not safe,if you are going to smoke buy a pk of Cigarettes. I never heard of smoking pine needles in my life.Jim.Second_AnswerI smoked some pine needles today in my corn cob pipe, and I feel just fine. I've heard of using pine needles in tea so I'm sure the pine needles won't kill. Probably excess smoking would have harmful long term effects. Moderation my friend. Benjamin.
If you are asking if one can be allergic to pine tree needles, the answer is YES. You can be.
Yes - the 'needles' of pine trees are their actual leaves.
I have not tried eating pine needles. Eating pine needles is not recommended as they can be tough and may cause stomach discomfort.
Pine needles are only poisonous to humans if they consume a ton of them. Pine needles are not really made to be consumed anyway, but touching them or smelling them won't hurt you.
Pine needles are slightly acidic due to the presence of compounds such as tannic acid and other organic acids. The acidity level can vary depending on factors such as the species of pine tree and the age of the needles. Generally, pine needles have a pH range of 3.2 to 3.8, making them mildly acidic.