I believe the question is "Why are plant cutting(s) of great value to the horticulture industry?"
First, we need to know what "cuttings" are. Cuttings are parts of a plant that have been removed in some fashion, such as leaves or twigs or roots. Under the right conditions of soil, moisture, humidity, etc., that plant part may start to grow roots and shoots, and become a fully developed plant in itself.
So, why is this of value to horticulture? Several reasons:
1. Interestingly, a cutting will become exactly the same type of plant as the plant from which the cutting was removed. Therefore it is a clone. This type of cloning has been done by man for 1000's of years, but has been done by nature (likely) for as long as plants have existed. As a clone, it will have all the same traits as the parent plant, same color flowers, same tasting fruit, same growth habit, etc.
2. When using cuttings, one plant (the parent) can produce many, many plants in a relatively short period of time, usually far more rapidly than seeds. The smaller the cuttings are, the more plants that can be produced in a given period of time. Very small cuttings are sometimes produced for laboratory growth, some being the size of only a few cells in clusters. This type of plant propagation from "cuttings" is called cell culture.
3. Some plant varieties, though producing seeds, will not grow identical varieties from that seed. This is a common occurrence for plants that are hybridized or that are called hybrids. The only way to reproduce the parent plant exactly is by way of cuttings. If you want lots of the same variety, cuttings are a good way to go.
4. One natural form of cutting (natural meaning occurring in nature) is the sprouting of a new plant from the roots. Once this plant is big enough, it can be cut from the parent (roots intact) and planted elsewhere. Strawberries send out a specialized stem which, once it touches the ground, will send out roots and shoots and become a new plant. Cut the old stem and it can be dug-up and moved to a more desirable location. Horticulturists have been using these natural forms of cuttings to multiply varieties rapidly.
5. Many people share plants by way of cuttings. Often, putting a leaf or small stem in a glass of water will start the roots and shoots growing. Later the plant is moved to soil. Though this method is common, not all plant species will root cuttings this easily. More challenging species require a little more science, such as rooting hormones, special nutrients, or specific growing conditions.
Alan W. Hodges has written: 'A decade of change in Florida's ornamental plant nursery industry, 1989 to 1999' -- subject(s): Market surveys, Marketing, Ornamental Plants, Ornamental plant industry, Statistics 'Business analysis of ornamental plant nurseries in Florida, 1990' -- subject(s): Economic aspects of Floriculture, Economic aspects of Nurseries (Horticulture), Economic aspects of Ornamental plant industry, Floriculture, Nurseries (Horticulture), Ornamental plant industry 'Competition in the horticultural container market in the southeastern United States' -- subject(s): Competition, Container gardening, Economic aspects of Nurseries (Horticulture), Equipment and supplies, Marketing, Nurseries (Horticulture)
To propagate a horticulture plant, start by selecting a healthy parent plant and taking a cutting that includes a node and a few leaves. Dip the cut end in rooting hormone to encourage root development, then plant it in a suitable growing medium, such as a mix of soil and perlite. Keep the cutting in a humid environment, ideally with indirect sunlight, and regularly check the moisture levels until roots develop. Once established, you can transplant the new plant into a larger pot or garden bed.
"Horticulture" is the science and art of plant cultivation, including the cultivation of fruits, vegetables, flowers, and ornamental plants. It involves the study of plant biology, soil management, pest control, and plant breeding. Horticulture plays a crucial role in food production, landscaping, and environmental conservation.
horticulture or botany
Horticulture is specifically the science of plant/garden cultivation and management. Agriculture encompasses all parts of raising and growing both plants and animals. Horticulture is only a branch of agriculture.
horticulture
A person who studies horticulture is called a horticulturist. They are experts in plant cultivation, propagation, and management.
Horticulture is the practice of growing plants for food, medicine, ornamental purposes, or landscaping. It involves various techniques such as planting, cultivating, harvesting, and propagating crops. Horticulture also includes the study of plant cultivation, soil management, pest and disease control, and sustainable practices to ensure plant health and productivity.
The process of growing a new plant from a slip attached to a stem of a different plant is called grafting. This technique involves joining a cutting (slip) of one plant onto the stem of another plant, allowing the two to grow together and share nutrients. Grafting is commonly used in horticulture to propagate desired traits or improve plant growth.
Ornamental horticulture is a subbranch of plant agriculture. It is a kind of garden management for ornamental purposes and is concerned with growing and marketing plants, and with flower arrangement and landscape design.
It's a practice where you go with Mother Nature and not against her. This means everything from not using pesticides or commercial fertilizers to timing the breeding schedule of your livestock according to how animals in the wild mate/produce their offspring.
No, the Boy Scouts of America does not offer a Horticulture merit badge. However, there are merit badges for Gardening, Plant Science, and Farm Mechanics. These merit badges tend to cover the aspects of horticulture, but there is no merit badge combining the three of them.