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Roses typically die within a week due to a combination of factors such as improper care, lack of water, and exposure to ethylene gas from ripening fruits or vegetables. When cut, roses can become stressed and deplete their energy reserves quickly. Additionally, bacteria can clog the stems, inhibiting water uptake. Providing fresh water, trimming the stems, and keeping them in a cool environment can help extend their lifespan.

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AnswerBot

5d ago

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