Some fruits and vegetables have a very low yield percentage due to factors such as environmental conditions, susceptibility to pests and diseases, and specific cultivation requirements. For example, certain crops may need precise soil conditions, climate, or care that are not consistently met. Additionally, genetic factors may limit the productivity of certain varieties. These challenges can lead to lower yields compared to more resilient or widely cultivated crops.
grapefruit, watermelon, hard squashes
Acai, Apple, asparagus
Fennel and fig
Youngberry is a fruit. Yam is a vegetable.
You did something wrong in your calculation or you have some impurity. You never get 100% yield.
If a plant that we eat has seeds, it is a fruit. If it doesn't it's a vegetable. So a vegetable would never be a fruit. Bananas don't look like they have seeds but they actually do. Some people think kiwi and/or tomatoes are vegetables but they are actually fruits.
Zucchini is a fruit it comes from a flower and protects its seed inside its leathery cover.
A fruitAnything that you think is a vegetable (like squash and tomatoes) but has seeds, is a fruit.Remember: fruits have seeds, vegetables DO NOT!!!
A fruit. Fruits have seeds, vegetables - like carrots, cabbage - don't.
The ugli fruitSee link below for further information.
Habanero Peppers. It's a fruit. Some call it a vegetable but it's mostly a fruit.
i just think you should eat some fruits and vegetable's because its healthy and good for you.