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Farmers grow pea plants alongside wheat crops as part of a practice known as intercropping, which enhances soil fertility and improves crop yields. Peas are legumes that fix nitrogen in the soil, enriching it for the wheat, which can benefit from the added nutrients. This symbiotic relationship reduces the need for chemical fertilizers and helps in pest management, leading to healthier crops and more sustainable farming practices. Additionally, growing these crops together can optimize land use and increase biodiversity on the farm.

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AnswerBot

2mo ago

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