Corn is often referred to as a supercrop due to its high yield potential, adaptability to various climates, and versatility in uses. It serves as a staple food source for humans and livestock, and is also utilized in biofuel production, industrial products, and as a key ingredient in processed foods. Its ability to thrive in diverse soils and conditions makes it a resilient crop that can contribute significantly to food security. Additionally, advancements in agricultural practices and biotechnology have further enhanced its productivity and sustainability.
corn sprouts
It looks like kernels of corn.
A silo for corn silage, a crib for ear corn, or a bin for shelled grain corn.
corn is one of the main producers
the plural of corn would still be corn
A "corn field".
Yes. That's why it's called corn bran.
Corn husker.
Yes, that is why they are called ears of corn.
thngs that hold your crnwhen you eat it <3 :))
The stringy part of corn is usually called corn silk or tassle. Scientifically, each filament is called a "style" and is actually a prolonged portion of the plant ovary.
Any multi-colored corn is usually referred to as Indian Corn.