Crop variety improvement is crucial in cultivation as it enhances yield, resilience to pests and diseases, and adaptability to changing environmental conditions. Improved varieties can lead to better nutritional quality and increased efficiency in resource use, such as water and fertilizers. Additionally, cultivating diverse and improved crops can help ensure food security and sustainability in agricultural systems, especially in the face of climate change. Overall, it contributes to more productive and sustainable farming practices.
the major group of activities for improving crop yields can be classified as : .crop variety improvement .crop production improvement .crop protection management
the world's most important staple crop, rice.
Monoculture
The growing of crops
Organic Crop Improvement Association was created in 1985.
The cultivation of a single crop.
cultivation
crop cultivation
Radioisotopes are used in crop management and improvement because they can be used to preserve. They are used to develop new strains of crop, also.
No. Cultivation means the planting, care, and growing of crops. Fallowing means NOT planting a crop.
Mohammad Saghir Khan has written: 'Phosphate solubilising microbes for crop improvement' 'Phosphate solubilizing microbes for crop improvement' -- subject(s): Soil microbiology, Solubility, Crop improvement, Phosphates
Because it is the process of improvement for it is it's ability to improve it's crops.