Dandelion leaves should be picked early in the spring because they are tender and less bitter at that time, making them more palatable for salads and culinary uses. Additionally, younger leaves are rich in nutrients, including vitamins A, C, and K, as well as minerals like calcium and iron. Harvesting them early also helps prevent the plant from flowering, which can make the leaves tougher and more bitter.
All parts of the dandelion have medicinal value. Young dandelion leaves should be gathered in the spring. Blossoms, throughout the flowering season. The deep, fleshy taproot in the fall.
no, leave have veins in them, but they do not have leaves on/in them.
All parts of the dandelion are edible. Uncooked leaves can be used in a salad. Some recommend the leaves be boiled for 5 minutes. The roots are edible, boil for 20/30 minutes or roast and grind into 'coffee'. Use the leaves in spring and the root in autumn. The flowers can be eaten, best when young or as buds. Dandelion wine is popular. In conclusion, beware of any plant that may have been sprayed with weed killer or an insecticide
it means spring and katniss goes to the meadow to get edible plants
Powdered corn gluten meal pre-emergent is the best dandelion control method. It comes in a powder and you spead on your lawn and no dandelion will spring up in the spring. anonymous@oola.com
Early Spring is when apples are picked. They start to be sold late spring
If the tulip flowered in the spring the leaves should have died down naturally therefore leave them alone as they are next springs shoots.
Coltsfoot (Tussilago farfara)
Leaves!
The leaves should be gathered in the spring and early summer.
Tree leaves do not typically fall off in the spring. In spring, trees typically produce new leaves as part of the growth cycle. The shedding of leaves usually occurs in the fall as the trees prepare for winter.
because when it rains in january and spring comes new leaves start to sprout.