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What do you call carrot pudding?

Yea, carrot pudding is gajar ka halwa. if you want recipe check here vegflavors. com/traditional-gajar-ka-halwa/


What is the meaning of 'carrot' in Hindi?

The meaning of 'carrot' in Hindi is "गाजर" (gaajar).


How much does grand theft auto CD of psp cost in Pakistan?

it costs 2 tuttis and i gajar burfee


Wo kaun si sabji haijiska pela lafz kaat de to ek kimti cheez ban jati hailast akhiri kaat de tosweet dish or dono kaat de to ladki ka naam ban jata hai?

This is question is not in Indonesian, but in the Indian language- HINDI. Translating it would not do much good as the answer is in Hindi. Here's the translation anyways: Name a vegetable whose first letter when remove become the name of an expensive thing, if the last letter is remove then it becomes the name of a sweetdish and if both letters are removed then it becomes a name of a girl? Answer is Kheera.


Vegetables name in urdu that end with tar?

In Urdu, the word for vegetables is "sabzi." If we are looking for vegetable names that end with "tar," one example would be "gajar" which means carrot in Urdu. Another example could be "tamatar," which means tomato in Urdu.


Which are the 3 vegetable name last word TAR like tamatar matar in urdu?

Ah, what a lovely question! I see you're exploring the beauty of words. In Urdu, three vegetable names that end with "tar" are "tamatar" (tomato), "matar" (peas), and "gajar" (carrot). Keep exploring the world of language and nature - there are endless wonders to discover!


Wo kon c sabzi hai jiska pahla lafz kat de to 1 kimti cheeze ka naam or last kat de to sweet dish or dono kat dai to 1 ladki ka naam ban jata hai?

KHEERA


What actors and actresses appeared in 786 - 2005?

The cast of 786 - 2005 includes: Brahmanandam Sriman Jeeva Uttej Shakeela Sashikanth as Rajesh Raghu Babu Kallu Chidambaram Padma Jayanthi Gajar Khan Hamsa Nandini as Roshini Tirupati Prakash Raghunatha Reddy Yana Sheik as Alekhya Potti Veeraiah


What are the names of five vegetables in Hindi?

Five vegetables in hindi are: Bhindi: ladyfinger Aalu: potato Gobhi: Cauliflower Shimla Mirch : Capsicum Rajma: Kidney beans


What do you call Indian Carrot Pudding?

Gajar Ka Halwa | Carrot Halwa Recipe (Alternate Method) First rinse 650 grams carrots (8 to 9 medium-sized tender, juicy carrots or 6 to 7 long carrots) a few times in water. rain the water. Peel the carrots using a vegetable peeler. Set the peeled carrots aside. Ensure that the carrots are juicy and tender. You could use any variety of carrots (red or orange), but they should be tender. Next, grate the carrots with a box grater or in a food processor. You can measure the grated carrots with a standard measuring cup and you will need about 4 to 4.5 cups of grated carrots. Grating carrots in a food processor is much easier than grating with a box grater or a hand-held grater. In a heavy kadai or wok, add all of the grated carrots Pour in 4 cups full-fat milk. Switch on the burner. Mix the grated carrots and milk together. Cook this mixture on a low-medium heat. After a few minutes, the milk will begin to froth and then start slowly reducing. Keep stirring this halwa mixture often, scraping the sides of the kadai to remove the evaporated milk solids. Stir the milk solids into the cooking mixture. Cook the carrot and milk mixture until the liquid is reduced by 75%. Add 4 tablespoons ghee (clarified butter). Note that some milk will be there when you add the ghee. Mix very well. Next, add 10 to 12 tablespoons sugar, or to taste. Add cardamom powder – 5 to 6 green cardamom pods powdered finely in a mortar-pestle, or about ½ to 1 teaspoon pre-ground cardamom powder. Mix very well. Continue to simmer on a low flame, stirring often. Simmer till the gajar ka halwa mixture starts to thicken and reduces more. Stir at intervals. When the halwa has reduced to a pudding-like consistency, add nuts and dry fruits of your choice. I have added 12 cashews, 12 almonds, and 2 tablespoons golden raisins. Note: Chop the nuts before you add. Raisins can be kept whole. If using saffron, then you can add at this step. Mix again and continue to stir and simmer. Simmer till the halwa mixture becomes dry. The milk should evaporate completely and you will see fine milk solids in the mixture. You will also see some ghee being Remember to scrape the milk solids stuck at the sides of the kadai or pan and add them back to the carrot halwa. Some moisture is also fine in the halwa. Serve gajar ka halwa warm from the pan. Refrigerate any leftovers, warming them before serving. Garnish with some chopped dry fruits while serving. youtube.co/watch?v=B988UzKtqqY&t=25s


What actors and actresses appeared in Prem Patra - 1962?

The cast of Prem Patra - 1962 includes: Madhuri Padmadevi Bilquis Aytoda Laxmi Christine Andre as Cabaret Dancer Hiralal as Mr. Singh Sudhir as Subhash Mukund Banerjee Bela Bose Ram Chandra Varde Parveen Choudhary as Ratna Bina Chowdhury Seema Deo as Tara Sarita Devi Benjamin Gajar Shashi Kapoor as Arun Kumar Mathur Satyendra Kapoor as Aslam Sadhana Khote Vishwas Kunte Keshto Mukherjee Rajendra Nath as Kedar Chand Usmani as Sumitra Rajan Verma


What sweets do you eat at Diwali?

Diwali is my favorite festival. It is a festival of light. Diwali is my favorite because you can eat so many different sweets during Diwali. And the secret is no one can stop you from eating them. My favorite Indian Sweets are Gajar ka Halwa, Burfi, Kaju Katli and Gulab Jamun. Not only Indian, foreigners too love Indian sweets. They would prefer to buy them from an onlin Indian grocery store named "Kesar Grocery". Go and grab your favorites today and thank me later.