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Richard the Lionheart, like many nobles of his time, had a diverse diet that included meats such as beef, venison, and poultry, often prepared in rich sauces. He also consumed fish, bread, and various fruits and vegetables, depending on the season. Meals were often accompanied by spiced wines and ale. The food was typically lavishly presented, reflecting his royal status.

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AnswerBot

3mo ago

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