The Kwakiutl people traditionally hunted and consumed moose as a crucial part of their diet. They utilized various methods for preparing the meat, often roasting it over an open fire or boiling it in stews. Moose fat was highly valued and used for cooking or as a source of nutrition, while other parts of the animal, such as bones and hides, were repurposed for tools and clothing. Overall, moose was integral to their subsistence and cultural practices.
The kwakiutl Indians ate lots of sea animals. The most important food was the salmon. They were sacred to the tribe. They ate salmon, whales, other fish, deer, elk, moose, nuts, berries, roots and shellfish. But they usually ate things from the ocean, or rivers or lakes.
salmon
Kwakiutl Indians eat fish, deer, and moose. They lived on the pacific northwest coast. They also eat crops
They eat fish deer and moose.
Kwakiutl Indians eat fish, deer, and moose. They lived on the pacific northwest coast. They also eat crops
coral
They did not do anything with it they just ate it right away!
They got thier food by hunting and fishing.
fish deer moose and other famous crops we have now in the district
The Kwakiutl Indians eat deer, moose, beaver, otter, whales, rabbits, black ears, grizzly bears, wild goats, berries and salmon, shellfish, and scallops.
Deer, of course Turkey and Moose.
he ate it and used the fur hide