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The Incas were skilled agriculturalists who raised a variety of crops, with potatoes and maize being among the most significant. They also cultivated quinoa, beans, and various types of squash. In addition to crops, the Incas raised llamas and alpacas for their wool, meat, and as pack animals, which were integral to their economy and culture. Their advanced farming techniques, including terrace farming and irrigation, allowed them to thrive in the diverse Andean environment.

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1w ago

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