The name in the 11th century was Anatolia.
you should cook it before trying to cut it up but i guess you could cut it before cooking like chicken breast. if it is a whole turkey then dont but if it is a turkey breast fillet then i guess u can
they're like people in turkey..
The turkey (chicken) was before the country because Turkey wasn't always called turkey
A double (2 strikes in a row) comes before a turkey (3 strikes in a row).
Turkey can last in the fridge for 3-4 days before it spoils.
A 29 pound turkey can be cooked in the oven at 325 degrees. The turkey should cook for 4.5-5 hours in the oven.
No, it is not safe to brine a frozen turkey. The turkey must be fully thawed before brining to ensure proper food safety.
I would like to put my bread dressing in cheesecloth before putting it inside my turkey at Thanksgiving. I have heard this keeps the dressing from sticking to the insides of the turkey. Is this true?
I think it was part of the Ottoman Empire before it was balkinized into various small countries.
Turkey will typically last in the fridge for 3-4 days before it spoils.
mmm...turkey
Turkey did not exist before World War I, but the country whose territory would become Turkey post-war and was ruled by Turks prior to the war was the OTTOMAN EMPIRE.