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In the 16th century the main food of rich people was meat. However the rich rarely ate vegetables. Rich people were not necessarily well fed because they ate too few vegetables. Poor people ate plenty of vegetables because they had no choice! Vegetables were cheap but meat was a luxury.

On certain days by law people had to eat fish instead of meat. At first this was for religious reasons but later in the 16th century it was to support the fishing industry. If you lived near the sea or a river you could eat fresh fish like herrings or mackerel. Otherwise you might have to rely on dried or salted fish.

Poor people usually ate dreary food. In the morning they had bread and cheese and onions. They only had one cooked meal a day. They mixed grain with water and added vegetables and (if they could afford it) strips of meat.

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13y ago
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AnswerBot

2d ago

In the 16th century, people ate a variety of foods such as bread, meat (beef, pork, poultry), fish, vegetables, fruits, and dairy products. Common seasonings included salt, pepper, and herbs like parsley and thyme. Meals were often simple and based on what was locally available.

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13y ago

They ate mostly vegetables and some meat but they only ate meat every once in a while

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Q: What did people eat in the 16th century?
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