Alcohol fermentation is natures way of producing alcohol. By itself, nature cannot produce alcohol stronger than 14 percent. Fermentation is a natural process that occurs when yeast combines with the sugar in plants and produces an enzyme that then produces alcohol. So it is possible to say that alcohol is yeast excrement.
This yeast can be gotten naturally from the air, like Stone Age people got it, or purchased in a store the way we get it. Of course the higher the sugar content of the plant the easier it is to produce alcohol. We have many fruit and grain alcohols because of their starch or sugar content.
Most historians believe alcohol was discovered by accident. That somebody in the Stone Age left berries or grain in a stone pot and it combined with yeast from the air and water and they had alcohol. No one seems to know if wine or beer came first but it didn't take long for it to be available everywhere. People loved it.
http://www.ragingalcoholic.com/alcohol-fermentation.html
Alcoholic fermentation is a metabolic process where yeast or bacteria convert sugars into ethanol (alcohol) and carbon dioxide. This process is commonly used in the production of Alcoholic Beverages such as wine and beer.
To change non-alcoholic beer to alcoholic, you would need to introduce yeast to the beer to kickstart the fermentation process, transforming the sugars in the beer into alcohol. This process would require time, usually at least a few days, and the appropriate conditions for fermentation to occur.
The strongest alcoholic drinks can have alcohol content ranging from 40% to over 90%. However, many commercially available strong alcoholic beverages like spirits typically range from 40-50% alcohol by volume (ABV).
No, Red Bull is not alcoholic. It is a carbonated energy drink that contains caffeine and other ingredients like taurine, sugar, and B-vitamins.
It varies greatly from person to person and can depend on factors such as tolerance, body weight, and alcohol content of the beverages consumed. However, an alcoholic may consume a large quantity of alcohol in one night, often far more than the recommended guidelines for safe drinking.
An alcoholic has a dependence on alcohol, experiencing physical and psychological withdrawal symptoms when they do not drink. A non-alcoholic does not have this dependence and can drink alcohol socially without experiencing negative consequences.
NAD+
alcoholic and non alcoholic
You say "I am an alcoholic."
Tea isn't alcoholic.
He is not an alcoholic, but he does drink.
I am an Alcoholic.
alchoholic+ship=pirate
Lactic acid (or lactate, which is the anion of lactic acid) is the product of lactic acid fermentation.
An alcoholic under the age of 18.
will an alcoholic survive a marriage
An alcoholic drink.
Pirate = Alcoholic + Ship