Lacrimal secretions
It's watery.
It is a colloid.
no
Saliva
Chyme
Your chili may be too watery because you added too much liquid or didn't let it simmer long enough for the liquid to evaporate. Adjust the amount of liquid and simmer the chili longer to thicken it up.
Chyme
Aqueous humor.
chyme
Blood plasma
Saliva is the watery liquid that keeps your mouth moist. It is produced by the salivary glands and helps with digestion by breaking down food and keeping the mouth clean.
Whey or milk plasma is the liquid remaining after milk has been curdled and strained.