Dairy with meat.
Dairy and meat.
Kitniyot refers to a subgroup of food items that are not eaten my Ashkenazi Jews during Pesach. If those items are certified kosher then they're kosher.
Because God commanded us certain dietary laws (kosher-laws) in the Torah (Deuteronomy ch.14). However, many foods such as fruit, vegetables and grains are eaten the same by Jews as by non-Jews.
First, for the purposes of this question, I am narrowing the analysis to Jews who keep kosher, e.g. follow the dietary laws, and also ignoring any personal allergies.No. Jews have particular dietary requirements called Kashrut. There are many kosher laws. Here are a few highlights:mammals must have a split hoof and chew their cudbirds must not be a scavenger or predator, and must have a societal tradition as a food animalfish must have fins and scalesmeat and dairy cannot be cooked or eaten togetherblood may not be eaten and must be removed from mammals and birdsno reptiles or amphibiansno insects (there are kosher types of locusts, but the names of the species are lost)
Yes. Traditionalist and Orthodox Jews (Jews who adhere to both Torah and Talmudic Law) are not supposed to touch or interact with Gentiles. Coming into contact with a Gentile is as unclean as coming into contact with urine or feces.
Yes, artichokes can be eaten during Passover. They are a kosher food and do not contain any leavened grains or legumes which are prohibited during the Passover holiday. However, it is always best to consult with a rabbi or observe personal customs and traditions when determining specific dietary guidelines for Passover.
Most of the fat can be eaten, there are certain sections that are not allowed to be eaten though.
None as Jews do not worship any physical items.
It is the method of making animals "kosher", i.e. ok for Jews to eat. To practise kashrut, you need to be a shochet. To make an animal kosher, you have to make sure it feels no pain and kill it with a sharp knife.
There's no exact number, but it's mostly Orthodox Jews who follow the dietary laws.
Jews have no dietary restrictions when it comes to plant matter; they eat all of the same vegetables that Non-Jews in the same region eat.
Jews are not animals, they feed themselves like any other human being. In fact, they even have unique styles of cuisine which match their dietary restrictions. Jews have mealtimes at the same general time as non-Jews (breakfast, lunch, and dinner). If, perhaps, this question was referring to when Jews were fed in Concentration Camps, where Jews were deprived of the ability and resources to make their own food, please see the Related Question below.