answersLogoWhite

0

The problem with the word "cod" is that it refers to more than one kind of fish, some of which are kosher types and some that aren't. Those "cods" that have fins and scales (when alive) are the kosher kinds. Those kinds that didn't have fins or scales aren't kosher kinds (Deuteronomy ch.14).

To be kosher, the fish would have to be a kosher type of fish; and the ingredients (fish, chips, peas) would have to be cooked in kosher pots and pans.

User Avatar

Wiki User

12y ago

What else can I help you with?