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Jews eat fish any day of the week.

Since fish is considered a delicacy, it features prominently on the Sabbath menu; most Jews will tell you that the Sabbath meal is not complete unless fish is served. This is in addition to the tradition of serving at least two types of meat for Shabbat (Friday night) dinner.

Fish is usually served on Friday night, Saturday morning and again on Saturday afternoon.

Note that Jews will not eat fish and meat together; they will always be served on separate plates with a different set of cutlery. Between the fish and meat course most Jews will be carefully to eat some bread and drink something.

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14y ago

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