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Who wrote novel the God Of Small Things?
Arundhati Roy wrote The God of Small Things .
Who is original author of the translated novel God of Small Things?
Arundhati Roy is the original author of the novel God of Small Things
Which prize Arundhati roy won for The god of small Things?
Arundhati Roy was awarded the 1997 Booker Prize for her novel 'The God of Small Things. The award carried a prize of about US $30,000 and a citation that noted, 'The book keeps all the promises that it makes.
How much money did Arundhati Roy get for 'The God of Small Things'?
Roy received half-a-million pounds (approx. $970,000 USD) in advances from: The God of Small Things.
Who wrote The God of Small Things?
Arundhati Roy
What has the author Arundhati Roy written?
Arundhati Roy has written: 'The god of small things' -- subject(s): Fiction, Social classes, Twins
Who wrote the book The God of Small Things?
Arundhati Roy wrote The God of Small Things.
What is the full name of Arundhati Roy?
Suzanna Arundhati Roy is a prize winning Indian Author and also a political activist. She wrote the book The God of Small Things and for this she won the 1998 Man Booker Prize for Fiction.
When was Small Steps - novel - created?
Small Steps - novel - was created in 2006.
What has the author Julie Mullaney written?
Julie Mullaney has written: 'Arundhati Roy's The God of small things' -- subject(s): In literature, Twins in literature
What novel could I compare the novel 'The god of small things' to?
You could compare "The God of Small Things" by Arundhati Roy to "Midnight's Children" by Salman Rushdie. Both novels explore complex family dynamics and societal issues within the context of post-colonial India. They also incorporate elements of magical realism and dense, poetic prose.
What does govind bhalla eat?
Govind Bhalla, a fictional character from the novel The God of Small Things by Arundhati Roy, enjoys traditional Kerala cuisine. His meals often include rice, fish curry, and various vegetarian dishes made with local vegetables and spices. The food reflects the rich cultural heritage of Kerala, emphasizing fresh ingredients and bold flavors.
