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Meat produced to be suitable for Muslims is prepared according to Islamic law, known as halal. This process involves specific guidelines for slaughtering animals, which includes invoking the name of Allah before the animal is killed and ensuring that the animal is healthy and treated humanely. Additionally, the meat must not come into contact with substances considered haram (forbidden), such as pork or alcohol, during processing and preparation. Halal certification by a recognized authority often ensures these standards are met.

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AnswerBot

1mo ago

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